Indy’s toffee apples

Download and print the instructions below to make delicious toffee apples for you and your friends. Adult supervision required.

Ingredients

• 4 apples
• 7 dates
• 3tbsp nut butter (eg peanut or almond)
• 1tbsp melted coconut oil
• 5tbsp water
• 1tbsp maple syrup (optional)
• 1 pair of chopsticks for every two apples
• Vegan chocolate with no added sugar
• Crushed nuts, such as cashews, peanuts, almonds (optional)
• Dried edible flowers

Method

1. Wash the apples and insert a chopstick into the core of each one.
2. Ask a grown-up to help you with this step. Place the dates, nut butter, coconut oil, water and maple syrup in a blender. Whizz the ingredients together. The consistency should be tick enough to spread – if it’s too thick, add a little water.
3. Using a spoon, smear the date mixture over each apple.
4. Place the apples on a plate lined with baking paper, and decorate with your desired toppings.
5. Put your decorated apples in the fridge for about one hour to set.
6. Enjoy!